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If you’re looking for a hearty plant-based dinner, this one is for you. This creamy mushroom risotto will knock your socks off! It’s vegan, requires about 30 minutes of your time and is SO easy to make. This risotto is one of our favorite comfort dinners to make at home. It’s creamy, hearty, easy to […]
A vegan risotto that you can easily prepare in a rice cooker or in one pot on the stove. It is loaded with mushrooms, asparagus, and peas, plus it is easy to make! This recipe is perfect for back to school lunches or dinners, and can even be prepared in a dorm room. Chris and I […]
I couldn’t resist making these this year! I always see variations of these Stuffed Bell Pepper Jack-O-Laterns all over Pinterest when Fall comes around, and this year I gave in.
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