Travel

Vegan in Oakland

Dessert

Raw Vegan Chocolate Truffles (3-Ingredients)

Raw Vegan

Easy Cucumber Fennel Juice (No Juicer Required)

Breakfast

Fall Detox Smoothie

Appetizers and Sides

Date-Sweetened Caramel Apples

Raw Vegan

How To Cut Jackfruit & Cook Jackfruit Seeds! (With Photos & Video)

Gluten Free

Rainbow Fruit Salad + Mango Barley Dressing (raw, low-fat)

Gluten Free

Leftover Juice Pulp Granola

Dinner

Rainbow Quinoa Collard Wraps w/ Ginger Persimmon Dressing (low-fat)

Gluten Free

Immune Boosting ‘Flu Shots’ (raw)

Dessert

3 Ingredient Raw Vegan Cinnamon Rolls (low-fat, gluten-free)

Gluten Free

Raw Chocolate Cream Caramel Bars- Guest Post by Emily von Euw

Holiday

Raw Vegan Holiday ‘Egg’ Nog

Gluten Free

Vegan Orange Cauliflower

Gluten Free

Vegan Apple Pie Ice Cream (raw, low-fat)

Gluten Free

Zucchini Noodles with Persimmon Ginger Dressing (hclf, raw)

Snacks

Baked Chocolate Kale Chips

Raw Vegan

Pumpkin Pecan Milk (raw option)

Snacks

Oil-Free Oven-Roasted Beet Chips, Two Ways!

Dessert

Gluten-Free Nectarine & Peach Cobbler + Raw Vanilla Ice Cream