Showing all posts tagged:

raw

a biten into colorful vegan truffles on a serving plate

A simple and delicious 3-ingredient vegan chocolate truffle recipe that will rock your world. All you need are dates, cacao powder, and a topping of your choice—that’s it! We know you love simple, no-cook recipes that take minutes to prepare, and this one checks all of the boxes. The first time we made these was […]

Read Post

Raw Vegan Chocolate Truffles (3-Ingredients)

Feb 24, 2019

Green Juice Cucumber Fennel Juice in G

Need an idea to use up fennel? Juice it! This cucumber fennel juice is super easy to make, requires simple ingredients, tastes awesome AND has an option to make it in a blender if you don’t have a juicer. Score! A green juice recipe, really? I know, I know! This may seem a bit boring […]

Read Post

Easy Cucumber Fennel Juice (No Juicer Required)

Nov 28, 2018

Post Thanksgiving Fall Detox Smoothie sweetsimplevegan.com

If you’re anything like us, you may have overdone it a bit this Thanksgiving. After a day of super decadent eating, we were craving something fresh, healthy, and full of fruits and veggies—so we whipped up an antioxidant powerhouse smoothie loaded with coconut, greens, ginger, pomegranate seeds, banana, and blueberries. Join us as we freshen […]

Read Post

Fall Detox Smoothie

Nov 24, 2017

Raw Vegan LA Wholesale Produce Market Haul October 2, 2015

I visited the Los Angeles Wholesale Produce Market and shot a short video of what I got and spent, so I decided to share it here with you all in case you’re not already following me on YouTube (check it out for more!). One of the most frequently asked questions I get in comments and […]

Read Post

Oct 4, 2015

Raw Vegan Spaghetti Marinara + Crunchy Kale (low-fat, nut, seed & oil-free)

This meal brings me back to the weekly spaghetti dinners I used to have with my family, every Wednesday night when I would return from school. What my mom used to serve was a veggie packed marinara, noodles and a super toasty homemade garlic bread for that added crunch to complement the dish. I did my […]

Read Post

Aug 14, 2015

How To Cut Jackfruit & Cook Jackfruit Seeds! (With Photos & Video)

Jackfruit is definitely an intimidating fruit! It’s appearance is jurassic, as I have heard it described, and it is the largest born tree fruit in the world. Did you know that they are capable of reaching 100 pounds? Oh what I would do for 100 pounds of jackfruit 🙂 But have no fear, Sweet Simple Vegan is here […]

Read Post

Jun 30, 2015

Rainbow Fruit Salad + Mango Barley Dressing (raw, low-fat)

A quick and easy summer salad for you all to try out! This is what a go-to dinner looks like for me, mixed fruit over a large bed of greens with a fruity dressing 🙂 I do also at times eat a large serving of cooked veggies and rice, but summer has me craving something a bit […]

Read Post

Jun 10, 2015

Leftover Juice Pulp Granola

I love making fresh juice, but the question that always comes up is what the heck do I do with the juice pulp? I have cooked the (vegetable) pulp into soups, added it into cookies and crackers, and (when lazy) simply composted the pulp,  but I wanted to try and create something new! As I had […]

Read Post

Jun 3, 2015

Rainbow Quinoa Collard Wraps w/ Ginger Persimmon Dressing (low-fat)

Anyone recognize this recipe from last year on my Instagram? Well, I stumbled upon it on my computer, and I decided that I should share it with you all because I know you would enjoy it.

Read Post

Apr 28, 2015

Eggplant Crust Pizzas w/ Homemade Raw Marinara Sauce

Easy Vegan Eggplant Crust Pizzas with a Homemade Raw Vegan Marinara! They are perfect for those lazy dinner days. These are healthy, quick, customizable to your liking, so you can be sure that you will love the outcome.

Read Post

Apr 7, 2015

Thank you for subscribing!

Want our recipes delivered straight to your inbox?