Welcome the season change with this warm vegan quinoa casserole packed with Asian-inspired flavors! It’s hearty enough for nonvegans, gluten-free friendly, and cooks hands-free. Save this easy recipe as a yummy, fuss-free dish to serve during the holidays. This casserole idea is inspired by our Cheesy Broccoli Rice Casserole and Vegan Arroz Valenciana. We love making these comforting […]

This post is sponsored by our friends over at Bob’s Red Mill.  Tacos have a special place in my heart, can anyone else relate? Today we are sharing with you a brand new taco recipe with fluffy homemade quinoa tortillas filled to the brim with soft white potatoes, black beans, and a fresh brussels sprout […]

Nothing beats a good ol’ veggie burger, especially when it can be made easily at home and is loaded up with nothing but the BEST ingredients. Not only that, but these white bean & pumpkin veggie burgers are perfect for autumn (or fall, whichever you prefer to call it 😉 ), filling, healthy and affordable. After putting together […]

I’m excited to share my 2015 Vegan Thanksgiving menu collaboration with Yvonne of My Eclectic Kitchen and Sarah of Ahnest Veggie! You are all set in planning the perfect vegan Thanksgiving feast for you and your loved ones to enjoy! Please tag us @sweetsimplevegan @ahnestveggie @yvonne_deliciously_vegan and #ysjthanksgiving if you recreate any of our dishes, we’d love to see them! Our Full Menu:

Anyone recognize this recipe from last year on my Instagram? Well, I stumbled upon it on my computer, and I decided that I should share it with you all because I know you would enjoy it.

A protein-packed quinoa and lentil salad that is perfect for when you are craving something fresh and easy. It is our new go-to salad because it makes for both a great entree as it is filling from the lentils and quinoa, but it can be served as a side dish or appetizer. It also makes for […]