Showing all posts tagged:

oven

a white plate of vegan roasted pesto gnocchi

A simple but incredibly delicious entree ready in less than an hour. This roasted pesto gnocchi is perfect for weeknight dinners and meal prep alike, and everyone is going to love it! This recipe is inspired by a recent trip to Trader Joe’s where we picked up their cauliflower gnocchi, vegan pesto, and veggies. We […]

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Roasted Pesto Gnocchi

Feb 20, 2021

a close up of roasted vegetables in a white bowl

Learn how to make these simple roasted vegetables in just a few easy steps. This recipe requires just a few simple seasonings and a sheet pan, and makes for the perfect side to any meal.  Veggies are a must-have for any well-rounded meal. Once you try this recipe, we promise it will be your new […]

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Simple Roasted Vegetables

Sep 14, 2020

roasted tomato sauce in an our place pan

This roasted tomato sauce is bursting with flavor, easy to make and ready in just about an hour. Plus, it’s freezer friendly! The tomatoes in our garden are currently ripe, juicy, and abundant. We couldn’t possibly eat them all so we’ve been gifting them to friends, and making lots of this oven-roasted tomato sauce. The […]

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Easy Roasted Tomato Sauce

Sep 9, 2020

vegan oatmeal raisin cookies in a tall stack with a glass of oat milk by sweet simple vegan

The Best Vegan Oatmeal Raisin Cookies

Learn how to make the best classic vegan oatmeal raisin cookies. These cookies are soft and chewy, perfectly sweet, and just so dang good! We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Our friend Monica has been requesting this for a long […]

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Aug 4, 2020

Oil-Free Oven-Roasted Beet Chips, Two Ways!

The first time I ever tried beet chips was at the Hollywood Farmer’s Market here in LA on Sundays. I sampled a ton of different beet chips, sweet and savory, and I fell in love. The chips were definitely overpriced, but at the time I did not have a dehydrator and assumed that that was […]

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Oct 12, 2014

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