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Learn how to make these simple roasted vegetables in just a few easy steps. This recipe requires just a few simple seasonings and a sheet pan, and makes for the perfect side to any meal. Veggies are a must-have for any well-rounded meal. Once you try this recipe, we promise it will be your new […]
This roasted tomato sauce is bursting with flavor, easy to make and ready in just about an hour. Plus, it’s freezer friendly! The tomatoes in our garden are currently ripe, juicy, and abundant. We couldn’t possibly eat them all so we’ve been gifting them to friends, and making lots of this oven-roasted tomato sauce. The […]
Learn how to make the best classic vegan oatmeal raisin cookies. These cookies are soft and chewy, perfectly sweet, and just so dang good! We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Our friend Monica has been requesting this for a long […]
The first time I ever tried beet chips was at the Hollywood Farmer’s Market here in LA on Sundays. I sampled a ton of different beet chips, sweet and savory, and I fell in love. The chips were definitely overpriced, but at the time I did not have a dehydrator and assumed that that was […]
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