This Vegan Meatloaf is the perfect main dish to make when you’re craving something both hearty and healthy. It’s high in protein from lentils, vegetable-rich, and naturally gluten-free and oil-free. You only need about 1 hour to make this whole food plant-based favorite!   Meatloaf was one of Chris’ favorite recipes growing up, so I wanted […]

This Vegan Green Bean Casserole is made completely from scratch using fresh green beans, a dairy free mushroom cream sauce and homemade “fried” onions. Make room on your holiday tables for this easy-to-make American classic!  This essential Thanksgiving side dish is typically loaded with dairy, but we are bringing you a version that is not […]

A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole […]

This Lentil & Split Pea Soup is the perfect budget-friendly DIY holiday gift for anyone on your list this year. It’s delicious, simple to make, and adds a personal touch that you can’t find in a store-bought gift. Plus, it’s naturally vegan and gluten-free so the whole family can enjoy it! With the weather cooling […]

Take your morning to the next level with this Fall Sweet Potato Breakfast Casserole. Loaded with seasonal veggies, fall herbs, and both vegan sausage and cheese, this easy-to-make breakfast casserole is the tastiest way to start your day. Plus, it’s great for meal prep! It’s effortless to make, so if you want to impress your […]

I’ve been enjoying nopalito salad with my family for as long as I can remember. It was a summer staple as a kid that I always looked forward to, so I decided that it was the perfect time of year to share my dad’s recipe with you. I know you might be thinking it sounds […]

Today, I am here to share an extra special recipe. I don’t know about you, but I am a huge fan of breakfast, nachos, and tater tots, so I thought it would be fun to combine all three and make one epic recipe! I present to you, breakfast tater tot nachos—also know as totchos!

An easy & healthy cream of mushroom soup that requires just a few simple ingredients and is out of this world good. This soup is going to be a winner for vegans and non-vegans alike! As a part of our January Healthy Eating Challenge, Chris and I are trying out best to avoid refined and processed foods. […]

Yes, you read that right — caramelized onions WITHOUT the oil. Today we are going to share with you an easy and fuss-free way to ditch the oil and still achieve that deep and rich flavor! As a part of our January Healthy Eating Challenge, Chris and I are trying out best to avoid refined […]

One of my mother’s best recipes EVER for you all to try out 🙂 Not only are these jam packed with flavor, they are effortless, and can even be made while you sleep. The way my mom measures rice is, well, not the usual method. From my YouTube video I have realized it is of my […]