omelette

Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It […]

This post is sponsored by Bob’s Red Mill. We appreciate the love they put into their products and their commitment to certified gluten-free and vegan when possible! 🙂 An easy to make chickpea omelet that is not only good for breakfast, but is also great for lunch and dinner. And it’s an egg-free omelet?! Why yes, […]