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white plate with vegan tortang talong, rice and banana ketchup

Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It […]

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Vegan Tortang Talong (Filipino Eggplant Omelette)

Jul 14, 2022

Loaded Vegan Chickpea Omelette {oil & gluten-free} #veganegg #veganomelette #lowfat #glutenfree #veganbreakfast #savory #oilfree

This post is sponsored by Bob’s Red Mill. We appreciate the love they put into their products and their commitment to certified gluten-free and vegan when possible! 🙂 An easy to make chickpea omelet that is not only good for breakfast, but is also great for lunch and dinner. And it’s an egg-free omelet?! Why yes, […]

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Loaded Vegan Chickpea Omelet {oil & gluten-free + high in protein}

Jun 19, 2017

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