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An easy-to-prepare snack to satisfy your salty cravings! These boiled peanuts can be prepared in one pot and require just 3 simple ingredients. There is something so special about digging into fresh boiled peanuts. When you crack them open, the water inside shoots out or drips down your fingers, and then biting into the soft, […]
In honor of the fall season the pumpkin craze that comes with it, along came this Pumpkin Pecan Milk! Creamy and dreamy, sweet, and such a rich flavor. To me, this tastes like a pumpkin spice latte, but BETTER! If you would like to make this fully raw, you can use fresh peeled pumpkin. Infused nut milks […]
A few weeks ago I was able to attend two Weekend Intensive courses at Matthew Kenney Culinary in Santa Monica, which you can read about here. During my Essentials course, we learned about making nut milk and flavor balancing. During our exercise, we made the best tasting almond milk I swear I have ever had. […]
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