A hearty and savory dinner perfect for any night of the week. This creamy dairy-free mushroom stroganoff is easy to make, requires just an instant pot, and 30 minutes of your time to prepare. It’s comforting, rich, savory, and of course, vegan! Are we talking about the perfect meal, or what? This recipe was adapted from our […]

The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be! What is Siopao […]

This flavor packed creamy one pot pasta is easy to put together and is ready in just 30 minutes! For us, one-pot meals always come through on busy nights or after a long day. The last thing we want to do is pile up a mountain of dishes in the sink after preparing our meal. […]

Learn how to make this quick and easy roasted vegetable pasta with just a few simple ingredients and less than 30 minutes of your time. It’s packed with veggies, full of flavor, and leftovers can be enjoyed throughout the week.  This post is sponsored by Barilla.  Sometimes after a long day of work, Chris and […]

These grilled portobello mushroom burgers are juicy, flavor-packed, and the absolute perfect recipe to cook up all summer long. We’ve been on a serious burger kick recently. First, it was our stuffed jalapeño popper burgers, then it was our grillable veggie burgers, and now we are coming at you with some grilled portobello mushroom burgers. […]

It’s grilling season and we are celebrating with this Grilled Vegetable Salad. It’s perfect for a weekend barbecue or even just a weeknight dinner at home. Served with our 5-minute tahini dressing and spiced chickpeas– it’s a salad that you’re not going to want to miss! Chris and I made this salad in our most […]

Learn how to make this easy vegetable stir fry with a creamy peanut sauce in an hour or less. This recipe is pantry-friendly, full of flavor, and makes the perfect meal any night of the week. Let’s get cookin’! As we’ve all been staying home and quarantining ourselves, food is one thing that helps bring […]

These crispy baked taquitos are filled with a mixture of homemade mushroom walnut taco meat, mashed potatoes and vegan cream cheese. They are easy to make, packed with flavor, and perfect for your next party! Plus, they are vegan and gluten-free! With the Big Game right around the corner, I wanted to share a healthier […]

This Vegan Mushroom Stroganoff is not only delicious but can be made in one pot and is ready in 30 minutes or less. Are we talking about the perfect meal, or what? Let’s get cookin’! Who would want to make beef stroganoff when you can use mushrooms? This creamy dish is 100% free from dairy, […]

This one-pot lentil and mushroom bolognese is a plant-based twist on a classic Italian recipe. It’s easy to make, requires just 30 minutes, and is absolutely delicious. I have had my fair share of pasta dishes and I can honestly say that this one-pot lentil & mushroom bolognese is up there with the best of […]