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I love making fresh juice, but the question that always comes up is what the heck do I do with the juice pulp? I have cooked the (vegetable) pulp into soups, added it into cookies and crackers, and (when lazy) simply composted the pulp, but I wanted to try and create something new! As I had […]
After posting a photo on my Instagram of my breakfast the other day, which included these power balls, I got a few reqests for the recipe, so I decided to create a post to share with everyone! These were inspired by the ingredients in my Apple Rose Caramel Tart, a low fat raw vegan dessert I served for […]
Raw. Vegan. Apple. Caramel. Tart. Are you ready for this? Fresh baked apple tart with warming spices and a big ol’ dallop of vanilla ice cream…I know you know what I am talking about….and I know you know you loved it growing up. My mom used to make the absolute best apple tart. We had an […]
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