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These Vegan Gingerbread Pancakes are the perfect breakfast treat to enjoy for a Christmas brunch or throughout the holiday season. They’re thick, fluffy and perfectly spiced with classic gingerbread spices. Have this vegan breakfast stack on the table in just 30 minutes!
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These vegan ginger molasses cookies are the BEST soft and chewy, melt-in-your-mouth cookies to make this holiday season. They require no chilling, are ready in less than an hour, and are made gluten-free. Let’s get baking!
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These Crispy Mini Meatless Pies make for the perfect appetizer or snack! A delicious tofu “meat” seasoned with fresh onions, sundried tomatoes, parsley, pomegranate molasses, cinnamon, and allspice, and served atop crispy spring roll (or wonton) wrappers. It is the perfect balance of sweet and savory, and the ingredient combination makes for such a fresh […]
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