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Making almond milk at home is not only super easy, but it is also so much more affordable than storebought almond milk at the store and even more delicious. The best part is that it requires just two ingredients– almonds and filtered water! This post is sponsored by Bob’s Red Mill. Step 1: Soak raw and […]
YES, this happened. The thought of chocolate being paired with kale kind of blew my mind. Initially, I just said why? But the pairing sparked my curiosity…I had to have it. If it involves kale, I’M IN! If you aren’t fond of kale, or if your kiddies who refuse to eat their greens, these are a […]
In honor of the fall season the pumpkin craze that comes with it, along came this Pumpkin Pecan Milk! Creamy and dreamy, sweet, and such a rich flavor. To me, this tastes like a pumpkin spice latte, but BETTER! If you would like to make this fully raw, you can use fresh peeled pumpkin. Infused nut milks […]
A few weeks ago I was able to attend two Weekend Intensive courses at Matthew Kenney Culinary in Santa Monica, which you can read about here. During my Essentials course, we learned about making nut milk and flavor balancing. During our exercise, we made the best tasting almond milk I swear I have ever had. […]
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