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This Vegan Shepherd’s Pie is made with a lentil and mushroom filling, then topped with the best, thick and fluffy mashed potato topping. It’s the perfect hearty comfort food to enjoy around the holidays, for filling vegan dinner, or as a make-ahead meal! All you need is 1 hour.
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This Vegan Gravy is the best rich and savory gravy to pour on all of your favorite vegan Thanksgiving side dishes and vegan roast. It’s made with just 8 ingredients in less than 10 minutes and includes a simple make-ahead option! I don’t know about you, but gravy is a MUST during our holiday celebrations. […]
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Our 100% Vegan Thanksgiving Feast! This year I was lucky enough to have my boyfriend Chris by my side, not only to join me in the kitchen, but to also help me stay grounded and grateful this holiday season. He always brings such positive energy into our time spent together, and somehow is always able to create […]
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