This garlic truffle aioli will get you to say goodbye to store-bought aioli. This homemade aioli is a breeze to make, loaded with flavor, and requires just a handful of simple ingredients. If you’ve ever been intimidated about making your mayo or aioli, this post is for you. We are taking all the guesswork out […]

Learn how to make a creamy, hearty, flavor-packed vegan vodka sauce with simple ingredients and 30 minutes of your time! Serve it over your favorite penne, and you’ll have a perfect vegan penne alla vodka in no time. This was one of my favorite dishes growing up, but I realized that I had never had […]

This savory tomato galette is sure to be a hit with three types of vegan cheese, a thick layer of caramelized onions, and sweet ripe tomatoes. But don’t let its fancy and photogenic look fool you; this galette requires just a few ingredients, and anyone can make it. It’s the perfect summer snack or entree, […]

This Italian-inspired pasta salad is packed with fresh flavors and is perfect for all warm weather gatherings. It’s easy to make and will be ready to serve in 30 minutes or less. The best part is that it’s fully customizable, and you can add or subtract ingredients based on what you have in your fridge […]

In less than 15 minutes, you can enjoy this simple and delicious vegan esquites-inspired pasta salad. Loaded with freshly roasted corn, cilantro, a spice-packed creamy dressing, and hearty pasta, it’s the perfect budget-friendly side to bring to picnics all summer long! What are esquites? Esquites are a popular Mexican street food that consists of corn […]

A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole […]

Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It […]

These garlic butter miso mushrooms are the ultimate burger topping. They’re loaded with flavor, simple to make, and will take your cookouts to the next level. I started experimenting with this recipe a few weeks ago and couldn’t be happier with how it came out. The best part is it only contains a handful of […]

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It’s made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering. This recipe is easy to prepare and will blow anyone who tries it away, vegan or not! Inihaw (also known as sinugba or inasal) are different barbecue dishes […]

This vegan chicken salad is made with soy curls instead of chicken but has the same flavors and textures you know and love. It requires minimal ingredients, is easy to make, gluten-free, packed with protein, and makes for the ultimate quick and easy meal.  Chicken salad was always a comfort food for me growing up. […]