lumpia

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

If you’re new to Filipino street food, you’ll love this langka and banana Turon. They’re filled with sweet saba banana and ripe jackfruit, then fried in a crispy, caramel-coated lumpia wrapper. Enjoy immediately while hot and crispy! Lumpia vs. Turon. What is the difference? Lumpia and turon are essentially interchangeable terms. Lumpia is a type […]

The perfect crispy, spicy and flavor-packed appetizer– this dynamite lumpia (dinamita) will be your new favorite party dish.  Not only is this called Dynamite Lumpia because it has a kick, but also because the final product looks like little dynamite with the stems sticking out. If you have tried my Lumpiang Shanghai recipe, this is […]