Swoon over snack time again and learn how to make these savory vegan Jalapeño Popper Rolls. They are simple to make and will satisfy even the pickiest of eaters. So what’s a jalapeño popper roll, you ask? Think flaky crescent rolls stuffed with a dairy-free deluge of cream cheese, cheese shreds, tempeh bacon, and jalapeños, […]

Learn how to make this red curry peanut noodle soup with just 1 pot and about 30 minutes of your time. It’s easy to make, packed with flavor and SO dang good. This will be your new favorite noodle soup recipe, we guarantee! If you didn’t catch it last week on my Instagram, Chris and […]

Learn how to make this easy vegetable stir fry with a creamy peanut sauce in an hour or less. This recipe is pantry-friendly, full of flavor, and makes the perfect meal any night of the week. Let’s get cookin’! As we’ve all been staying home and quarantining ourselves, food is one thing that helps bring […]

Get ready to enjoy some carne asada tacos made without the meat! This vegan version of the classic Mexican recipe is spot on to what I remember it to taste like growing up. It’s full of flavor, easy to make, and packed with plant protein! Carne asada tacos, made all vegan!? Yes, you heard that […]

Fresh is always best, right? Learn how to make fresh and delicious guacamole at home with this simple recipe that the whole family will love. It’s made with just a handful of ingredients, this guac is sure to check all of the boxes. Savory, salty, with that perfect hint of lime, every tortilla chip will […]

These homemade tortilla chips are easy to make, have no added oil, and require just 20 minutes! Cinco De Mayo was a few weeks back, and we were craving tortilla chips with guacamole and salsa. The only problem was that Chris is doing his #30till30 healthy eating challenge currently and we couldn’t just go to […]

To ring in the new year, Chris and I decided to show you how to make THREE easy vegan cocktails— you can check out the recipe video below to see the recipe for all three. In this blog post, will be showing you how to make our mango kombucha margaritas. We are big fans of margaritas, […]

This Sweet Raw Green Juice Mojito was actually what I contributed to my family’s Easter celebration this year. They loved it, so I decided I would share it with you all here (this explains my ears in the photo, haha!).

4 ingredients Fat-free Raw vegan Absolutely delicious 🙂 Last year for Christmas I made a Raw Fall Zucchini Pasta + Ginger Persimmon Dressing that my family absolutely LOVED, so I thought I would bring this dish to the Ugly Sweater Vegan Potluck. I simplified the recipe quite a bit, and focused on highlighting the persimmons in. BEST. DRESSING. EVER.

When I was working the Los Angeles Green Festival last month with The Coco Jack, we were directly across from the Explore Asian booth. During our shifts, they were kind enough to bring over samples of their noodles. I was only able to try the mung bean noodles, but man oh man were they good. At the […]