This vegan shepherd’s pie recipe is the perfect comfort food for the holidays. A savory mix of lentils, mushrooms, herbs, and veggies topped with a thick and fluffy layer of creamy mashed potatoes. Sounds pretty dreamy, doesn’t it? We had such a fun time testing this recipe. All of the taste tests were SO good, […]

This Lentil & Split Pea Soup is the perfect budget-friendly DIY holiday gift for anyone on your list this year. It’s delicious, simple to make, and adds a personal touch that you can’t find in a store-bought gift. Plus, it’s naturally vegan and gluten-free so the whole family can enjoy it! With the weather cooling […]

This Vegetable Wellington is loaded with lentils, mushrooms, walnuts and more! A flaky puff pastry crust wrapped around the perfect savory and satisfying vegetable mixture. It is the perfect holiday entree for vegans and nonvegans alike! This post is sponsored by Whole Foods Market 365. It’s beginning to look a lot like Christmas! You know […]

A healthy, filling and flavor-packed meal that is perfect for lunch or dinner and is great to take on the go. Filled with tender cumin roasted carrots, lentils, a garam masala-infused vinaigrette, mint, greens and more! We are excited to share this recipe with you today from Power Plates, the brand new cookbook by Gena […]

A healthy twist on a childhood classic that will having you coming back for more! Not only does this taste delicious, but you will feel great after eating it as well 🙂 I personally loved eating sloppy joes (as a kid and even now) with rice, but Chris prefers it in it’s tradition setting, between […]

To all of you lovebirds who need a cute Valentine’s Day date idea, why not do a relaxed night in, making a healthy homemade dinner with your sweetie? My boyfriend Chris and I collaborated yet again, and put together a healthy, oil-free and easy peasy Vegan Valentine’s Day Menu for you to enjoy. Even if […]

A protein-packed quinoa and lentil salad that is perfect for when you are craving something fresh and easy. It is our new go-to salad because it makes for both a great entree as it is filling from the lentils and quinoa, but it can be served as a side dish or appetizer. It also makes for […]