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A creamy kabocha squash and red pepper pasta sauce that is made by blending together a mix of vegetables, cashews, spices and broth. It’s the perfect mix of sweet and savory and is easy to prepare. It’s also a great way to sneak veggies in for picky eaters. Definitely a must try this fall! Hi […]
I’m excited to share my 2015 Vegan Thanksgiving menu collaboration with Yvonne of My Eclectic Kitchen and Sarah of Ahnest Veggie! You are all set in planning the perfect vegan Thanksgiving feast for you and your loved ones to enjoy! Please tag us @sweetsimplevegan @ahnestveggie @yvonne_deliciously_vegan and #ysjthanksgiving if you recreate any of our dishes, we’d love to see them! Our Full Menu:
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