Making homemade vegan pasta is easier than you think! With just a few simple ingredients and less than an hour, you can enjoy diving into a bowl of fresh pasta noodles topped with your favorite pasta sauces. Get the whole family involved for a night of fun and make this easy recipe together! 

This Vegan Baked Ziti is reminiscent of the classic Italian pasta bake you grew up with. It’s layered with a homemade marinara sauce, al dente pasta, stretchy vegan mozzarella, and creamy vegan ricotta. Finish with a sprinkle of vegan parmesan and fresh parsley for the ultimate comfort main. Perfect for holidays, potlucks, hosting a crowd and hearty weeknight dinners.

This Vegan White Lasagna is layered with a hearty mushroom filling, vegan ricotta cheese, lasagna sheets and a plant-based twist on the classic Bechamel sauce. It’s so delicious and dreamy, you won’t believe it’s 100% oil-free, dairy-free, and can easily be made gluten-free! 

These vegan cannoli are just like the authentic Sicilian cannoli from your favorite Italian bakery, but without the eggs and dairy! They’re made with a light and airy pastry shell that’s piped full of a sweet and creamy vegan ricotta filling. Dust with a generous layer of powdered sugar and enjoy while fresh and crispy.

Cheesy Vegan Stuffed Shells are an absolute must-try recipe. They’re filled with a rich, creamy vegan spinach and ricotta mixture and baked in a flavorful marinara sauce. You won’t be able to resist going back for more! Every Christmas, my aunt would bring a big tray of stuffed shells over for dinner, and they would […]

Introducing the BEST classic vegan lasagna recipe. It’s layered with al dente lasagna noodles, creamy tofu ricotta, vegan meat sauce, and a rich vegan cheese sauce. It’s the perfect decadent and delicious entree to make for holidays or hearty vegan dinners.  Vegan lasagna is at the top of our list when it comes to the […]

Learn how to make a creamy, hearty, flavor-packed vegan vodka sauce with simple ingredients and 30 minutes of your time! Serve it over your favorite penne, and you’ll have a perfect vegan penne alla vodka in no time. This was one of my favorite dishes growing up, but I realized that I had never had […]

This quick and easy homemade Italian dressing is perfect over greens, pasta, or as marinade. This dressing requires just a few simple ingredients and is ready in minutes. Italian dressing is just about as classic as it gets for salad dressings. It packs tangy flavors with an herbaceous punch. We promise you’ll be making this […]

Italian pizzelles with the same classic flavor and texture, but vegan! This recipe uses seven simple ingredients to make a beautifully delicate and delicious waffle cookie that everyone will love. Pizzelles were a staple every holiday season in my Italian American household, so it was only fitting that I made a vegan version. If you’re […]

This roasted tomato sauce is bursting with flavor, easy to make and ready in just about an hour. Plus, it’s freezer friendly! The tomatoes in our garden are currently ripe, juicy, and abundant. We couldn’t possibly eat them all so we’ve been gifting them to friends, and making lots of this oven-roasted tomato sauce. The […]