Have you ever thought about making homemade vegan egg pasta? This is a sign that you should! Not only is it super simple to do, but it’s a great family-friendly activity, and requires just 3 simple ingredients. Pasta was something that we had almost nightly in our house growing up. Linguini, spaghetti, penne, tortellini, you […]

Today we are making this delicious and decadent vegan lasagna. Layered with creamy homemade ricotta, vegan meat sauce, and rich cheese sauce, this lasagna will be hit with anyone, vegan or not. Growing up, lasagna was a staple in our home. My mom would layer up a large baking dish and we’d feast on it […]

This roasted tomato sauce is bursting with flavor, easy to make and ready in just about an hour. Plus, it’s freezer friendly! The tomatoes in our garden are currently ripe, juicy, and abundant. We couldn’t possibly eat them all so we’ve been gifting them to friends, and making lots of this oven-roasted tomato sauce. The […]

Learn how to make these 5-ingredient stuffed peppers with simple, wholesome, and nutritious ingredients. They’re easy, gluten-free and ready in under an hour! During these times, we know how important it is to make the most of the food you have in your fridge and pantry. We thought it would be helpful to create some […]

This one-pot lentil and mushroom bolognese is a plant-based twist on a classic Italian recipe. It’s easy to make, requires just 30 minutes, and is absolutely delicious. I have had my fair share of pasta dishes and I can honestly say that this one-pot lentil & mushroom bolognese is up there with the best of […]

Loaded with homemade tofu ricotta and spinach, and topped with vegan cheese and homemade marinara sauce, these Vegan Stuffed Shells are a holiday entree that everyone is going to love. It’s the holiday season once again, and I am cooking up some of my family favorites. These Easy Vegan Stuffed Shells will not disappoint, I […]

Who knew tempeh could taste so good? This Italian Seasoned Tempeh is loaded with flavor, easy to prepare, and requires just 6 simple ingredients! Before we get started here, let’s quickly chat about tempeh. If you’re not familiar with tempeh, it’s a soy-based product made with fermented soybeans and formed into a dense cake. It […]

Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time! It a great recipe for fall dinners and is perfect for adults and kids alike! Plus, it’s a fun recipe to get the whole family involved in making. Happy Fall ya’ll!  Jasmine here bringing you the first pumpkin […]

Learn how to make a vegan eggplant rollatini with this simple and delicious recipe. Thinly sliced eggplant is stuffed with homemade vegan ricotta cheese, smothered in a homemade marinara sauce. and topped with vegan mozzarella cheese. It’s ready in about an hour and makes for a perfect meal any night of the week! Growing up, […]

Learn how to make this easy vegetable gnocchi dish with just a handful of simple ingredients and about 30 minutes of your time. It’s perfect for lunch or dinner, and makes a great on-the go dish for school or work! One of our favorite meals to make during the week is pasta. It’s easy to […]