This Vegan Calamari is made using oyster mushrooms breaded in a simple, savory batter, then fried until golden. It’s equally as crispy and delicious as the classic appetizer and perfect for serving on game days, holidays, or as a crowd-pleasing vegan appetizer ahead of your favorite pasta.

This vegan cheese ball recipe is perfect for all of your vegan charcuterie board needs! Learn how to make this vegan cheese with just 7 simple ingredients and minimal prep work. It’s creamy, spreadable on your favorite crackers, and bursting with flavor. Add this one to your next holiday menu!

We are back with our 2022 Holiday Gift Guide! Are you having trouble finding the perfect gift for everyone on your holiday list this year? We’ve compiled a list of our favorite things to make this gift-giving season a breeze. Below you will find fun kitchen gadgets, jewelry, sustainable products, and much more. Geometry Towels […]

This Vegan Shepherd’s Pie is made with a lentil and mushroom filling, then topped with the best, thick and fluffy mashed potato topping. It’s the perfect hearty comfort food to enjoy around the holidays, for filling vegan dinner, or as a make-ahead meal! All you need is 1 hour.

These Vegan Sugar Cookies are the BEST sugar cookies! They’re thick, soft, just 8 ingredients and naturally dairy free. Decorate them with our easy cookie icing for a fun Christmas break activity or holiday dessert!

This gingerbread loaf is soft, spiced to perfection, and drizzled with an irresistible cream cheese icing. It’s also dairy-free, egg-free, soy-free, nut-free and naturally vegan! This is the one ginger spiced recipe you’ll want to have on your Christmas tables this year.

This homemade cranberry sauce comes together with just 5 easy ingredients in less than 10 minutes! Prep this classic side dish for your Thanksgiving tables up to 3 days in advance and impress your friends and family with fresh cranberry sauce from scratch.

These vegan tassies are made with a vegan pecan pie filling and wrapped in an irresistible pastry dough. They’re made with just 8 ingredients and ready in less than an hour! Impress your holiday guests this year with these to-die-for mini vegan pecan pies!  Pie vs. Tart: What’s the Difference? Although pies and tarts are […]

This Vegan Pumpkin Pie is exactly what your holiday feast needs this year! It’s easy to make, perfect for beginners, and tastes just like the classic. Have this vegan dessert ready for Thanksgiving with just 10 ingredients and 10 minutes of prep.  This vegan pumpkin pie is a must-have during your holiday celebration this year. […]

This vegetable Wellington is loaded with healthy plant-based meat substitutes like lentils, mushrooms, and walnuts, then wrapped in a flaky, puff pastry crust. Enjoy as the perfect vegan holiday centerpiece with a side of vegan mashed potatoes and gravy.  What is a wellington? Wellington is an English steak dish traditionally made by wrapping beef tenderloin […]