This Vegan Buffalo Chicken Dip is the ultimate crowd pleasing dip! It’s thick and creamy, spicy, and made with just 9 simple plant-based ingredients. Serve warm with your favorite dippers and additional appetizers for an unforgettable party spread.

This Vegan White Lasagna is layered with a hearty mushroom filling, vegan ricotta cheese, lasagna sheets and a plant-based twist on the classic Bechamel sauce. It’s so delicious and dreamy, you won’t believe it’s 100% oil-free, dairy-free, and can easily be made gluten-free! 

This Creamy Ube Pie is the holiday dessert you didn’t know you needed! It’s made with a homemade buttery pie crust and a rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream!

This restaurant-style salsa is so easy to make at home you’ll never want to buy expensive pre made salsa again. All you need is 7 ingredients and less than 10 minutes to make. Enjoy as the perfect chips and salsa party appetizer or add to your favorite tacos, burritos, tamales, savory breakfast scrambles and more.

These Vegan Gingerbread Pancakes are the perfect breakfast treat to enjoy for a Christmas brunch or throughout the holiday season. They’re thick, fluffy and perfectly spiced with classic gingerbread spices. Have this vegan breakfast stack on the table in just 30 minutes!

This Potato & Leek Tofu Quiche is our new favorite vegan brunch recipe. It’s made with a 3-ingredient homemade pie crust and filled with hearty potatoes, fragrant aromatics, and a savory custard made from wholesome plant-based ingredients. No one will miss the eggs here!

There is something special about waking up on Christmas morning and enjoying a delicious meal with your family and loved ones. Breakfast on Christmas morning has always been such a wonderful memory from my childhood. My brother and I would wake up super early, peek at the gifts, then wake our parents up to open […]

These vegan cannoli are just like the authentic Sicilian cannoli from your favorite Italian bakery, but without the eggs and dairy! They’re made with a light and airy pastry shell that’s piped full of a sweet and creamy vegan ricotta filling. Dust with a generous layer of powdered sugar and enjoy while fresh and crispy.

These Vegan Stuffed Baked Potatoes are a new take on our classic Vegan Shepherd’s Pie! They’re easy to make, yet impressive and fun. Perfect for parties, meal prep, and switching things up. Have these stuffed potatoes ready in just about 1 hour.

These vegan ginger molasses cookies are the BEST soft and chewy, melt-in-your-mouth cookies to make this holiday season. They require no chilling, are ready in less than an hour, and are made gluten-free. Let’s get baking!