Looking for an easy fuss-free vegan meal to prepare at home? Try this sheet pan lemon pepper & herb tofu with asparagus. It takes less than an hour to make and requires simple ingredients! Who’s ready for another sheet pan recipe? Chris and I shared a sheet pan pasta right before this one, and now […]

Learn how to make crispy, flavor-packed and satisfying ranch kale chips at home in less than an hour. Does anyone else just smash a whole bag of chips in one sitting? I know we can’t be alone on this. We are major snackers and chips are something that we always gravitate towards. So, to tackle […]

Looking for a vegan appetizer for this holiday season? Well, you’re in luck! Today we are coming at ya with a Baked Almond Cheese Ball that is sure to knock your socks off! It makes the perfect addition to any holiday platter and made with only 7 simple ingredients.  This post is sponsored by Sunfood […]

A vegan mushroom gravy that is packed with flavor and perfect for the holidays! It is easy to make, requires simple ingredients, and will be ready in about 20 minutes. Who else agrees that holidays are not complete without a big boat of mushroom gravy on the table to smother all of your food with? […]

A healthier version of falafel that is baked instead of fried, gluten-free, is jam-packed with flavor and nutritionally dense! Plus, these are 100% vegan, gluten-free and oil-free. This recipe is nothing but a win-win, and now the only thing that is missing is you 😉

The world of vegan cheeses has exploded over the past few years. Now supermarket shelves are filled with vegan cheeses of all varieties, from soft, spreadable cheeses, to hard, sharp cheeses, slices, and everything in between! All of them are equally delicious, and many people can’t even tell the difference between dairy cheese and vegan […]

After Chris had moved to LA in October, we had discussed making homemade veggie burgers for our blogs, all thanks to an at home dinner we had with Hillary Eats Well Hemp & Greens Burgers we had found at our local Whole Foods Market. This burger tastes like Stove Top Stuffing to me, something that I grew […]

The first time I ever tried beet chips was at the Hollywood Farmer’s Market here in LA on Sundays. I sampled a ton of different beet chips, sweet and savory, and I fell in love. The chips were definitely overpriced, but at the time I did not have a dehydrator and assumed that that was […]