Showing all posts tagged:

hclf

Roasted potatoes have grown to be a staple on menus I put together for our holiday dinners or gatherings here at my house. Why? Well, there are various reasons! Potatoes, even when organic from my local Whole Foods market, are cheap! They are simple to cook, absolutely delicious, and healthy without any needed oils or fats added. […]

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Crispy Oil-Free Noochy Potatoes

Dec 28, 2015

I love making fresh juice, but the question that always comes up is what the heck do I do with the juice pulp? I have cooked the (vegetable) pulp into soups, added it into cookies and crackers, and (when lazy) simply composted the pulp,  but I wanted to try and create something new! As I had […]

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Leftover Juice Pulp Granola

Jun 3, 2015

This pizza crust IS the best raw vegan pizza crust that I’ve had. Low fat Nut-free Gluten-free Raw Guilt-free Healthy A high carb. low fat raw vegan pizza crust that will knock your socks off! This recipe is stated to be meant for 2 people, but come on guys, you want this all to yourself, or […]

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Low Fat Raw Vegan Zucchini Pizza Crust (hclf, nut- and gluten-free)

Feb 20, 2015

3 Ingredient Raw Vegan Cinnamon Rolls (low-fat, gluten-free)

After seeing the buzz about these High Carb, Low Fat, Raw Vegan Cinnamon Rolls all over the internet lately, I just had to make some of my own, and man am I glad I did. This ingredient list is SO SIMPLE. 3 Ingredients, all raw, healthy and organic:

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Jan 22, 2015

Vegan Apple Pie Ice Cream (raw, low-fat)

Creamy, sweet soft-servey goodness mm mm mmm! I love living a high carb, low-fat vegan lifestyle and being able to finally eat in abundance. I eat as much as I care for until I am full and satisfied, and never feel regret after. For breakfast this morning, I decided I would go with Ice Cream. […]

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Dec 10, 2014

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