Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

The perfect crispy, spicy and flavor-packed appetizer– this dynamite lumpia (dinamita) will be your new favorite party dish.  Not only is this called Dynamite Lumpia because it has a kick, but also because the final product looks like little dynamite with the stems sticking out. If you have tried my Lumpiang Shanghai recipe, this is […]

Learn how to make this easy vegan version of Filipino scrambled eggs. It requires just 3 ingredients and is ready in less than 30 minutes! Filipino scrambled eggs are very simple to make, they’re essentially eggs with tomatoes and thinly sliced yellow onions. You may be thinking to yourself, “But eggs aren’t vegan!” Of course […]

Learn how to make this easy vegetable stir fry with a creamy peanut sauce in an hour or less. This recipe is pantry-friendly, full of flavor, and makes the perfect meal any night of the week. Let’s get cookin’! As we’ve all been staying home and quarantining ourselves, food is one thing that helps bring […]

Learn how to make vegan miso soup at home with just 5 simple ingredients and 15 minutes. It’s packed with flavor and the perfect addition to a cozy dinner at home. With just a few weeks left this winter, this Vegan Miso Soup is a must try. We promise you will absolutely fall in love […]

I remember how much I used to love Chinese Orange Chicken when I was a kid, and how often my family and I would dine at Panda Inn and Panda Express growing up in Los Angeles. Oh how I DO NOT miss those days. It’s hard to believe how unhealthy and careless my lifestyle used […]