Showing all posts tagged:

fresh

homemade vegan egg pasta nests on a metal pan

Have you ever thought about making homemade vegan egg pasta? This is a sign that you should! Not only is it super simple to do, but it’s a great family-friendly activity, and requires just 3 simple ingredients. Pasta was something that we had almost nightly in our house growing up. Linguini, spaghetti, penne, tortellini, you […]

Read Post

Homemade Vegan Egg Pasta

Jul 3, 2021

roasted tomato sauce in an our place pan

This roasted tomato sauce is bursting with flavor, easy to make and ready in just about an hour. Plus, it’s freezer friendly! The tomatoes in our garden are currently ripe, juicy, and abundant. We couldn’t possibly eat them all so we’ve been gifting them to friends, and making lots of this oven-roasted tomato sauce. The […]

Read Post

Easy Roasted Tomato Sauce

Sep 9, 2020

Overhead image of easy vegan pasta primavera in pan

Learn how to make this delicious vegan pasta primavera in about 30 minutes. This dish has loads of fresh veggies, a splash of fresh cashew cream, and is perfect to enjoy any night of the week. Growing up, my mom always made her own version of pasta primavera, and she always used whatever veggies she […]

Read Post

Easy Vegan Pasta Primavera

Jun 26, 2020

Vegan chicken cobb salad in a jar by sweet simple vegan

Vegan Cobb Salad in a Jar

An easy to make vegan-friendly cobb salad packed up in a mason jar and perfect for your summer picnics. Layered with homemade vegan egg, feta cheese, tempeh bacon and a red wine vinaigrette, it is bursting with flavor and is sure to keep you satisfied. With picnic season in full swing, we are coming through […]

Read Post

Jun 21, 2019

Vegan Street Corn Pasta Salad (Ready in 15-minutes)

Now that barbecue season is in full effect, I thought it would be appropriate to share this Mexican street corn inspired pasta salad recipe. It’s extremely simple to make and can be ready in less than 15 minutes. All of the ingredients are also very affordable so you can whip up a large batch of […]

Read Post

Jun 1, 2018

Thank you for subscribing!

Want our recipes delivered straight to your inbox?