This One-Pot Pasta is the fuss-free, easy dinner that’ll save the day on busy weeknights! It’s incredibly easy to make yet still packed with fresh flavors that will have the whole family coming back for seconds. Best yet, it’s made with 10 simple ingredients in just 15 minutes.

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

Introducing the BEST classic vegan lasagna recipe. It’s layered with al dente lasagna noodles, creamy tofu ricotta, vegan meat sauce, and a rich vegan cheese sauce. It’s the perfect decadent and delicious entree to make for holidays or hearty vegan dinners.  Vegan lasagna is at the top of our list when it comes to the […]

Learn how to make the best classic vegan oatmeal raisin cookies. These cookies are soft and chewy, perfectly sweet, and just so dang good! We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Our friend Monica has been requesting this for a long […]

Learn how to make this red curry peanut noodle soup with just 1 pot and about 30 minutes of your time. It’s easy to make, packed with flavor and SO dang good. This will be your new favorite noodle soup recipe, we guarantee! If you didn’t catch it last week on my Instagram, Chris and […]

Learn how to make a matcha latte at home! This recipe is easy, vegan, requires just 3-ingredients and will be ready in about 5 minutes. If you follow me on Instagram, you’ll know that this has been my favorite beverage for the last few months. I gave up coffee in order to help manage my […]