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These golden and flaky Ecuadorian fried cheese empanadas are simple to make, delicious, and make the perfect party food or snack! This is a veganized version of my grandma’s empanada recipe that I loved growing up. It requires a few simple ingredients, and tastes exactly like her original recipe! Here’s What You Need to Make […]
If you’ve never had maduros, you’re in for a treat! These sweet plantain bites are creamy and tender in the middle, while also being crisp on the outer edges, and can be served as a snack or side dish to the main course. Plátanos Maduros Fritos, or just maduros, were a childhood favorite of mine […]
These vegan llapingachos aka Ecuadorian potato patties are filled with vegan mozzarella cheese, pan-fried to golden perfection. I served it with a savory, flavor-packed peanut sauce to take it to the next level. Plus, they are naturally gluten-free and SO easy to make! It’s currently Hispanic Heritage Month (September 15 to October 15) and I […]
Come y bebe, which translates to “eat and drink”, is an Ecuadorian fruit salad made with fresh diced fruits and orange juice. You can eat it with a spoon or drink it straight from a glass, and it’s perfect as a breakfast, snack, and even dessert. Come y bebe is a dish that always reminds […]
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