Showing all posts tagged:

easy

Learn how to make this easy vegan version of Filipino scrambled eggs. It requires just 3 ingredients and is ready in less than 30 minutes! Filipino scrambled eggs are very simple to make, they’re essentially eggs with tomatoes and thinly sliced yellow onions. You may be thinking to yourself, “But eggs aren’t vegan!” Of course […]

Read Post

Vegan Filipino Scrambled Eggs

Mar 9, 2021

A simple but incredibly delicious entree ready in less than an hour. This roasted pesto gnocchi is perfect for weeknight dinners and meal prep alike, and everyone is going to love it! This recipe is inspired by a recent trip to Trader Joe’s where we picked up their cauliflower gnocchi, vegan pesto, and veggies. We […]

Read Post

Roasted Pesto Gnocchi

Feb 20, 2021

Learn how to make these chocolate covered strawberries with just 3 simple ingredients and about 30 minutes of your time. Premade chocolate covered strawberries can be quite expensive, so we thought it would be helpful to show you how to make some at home with simple ingredients and little-to-no-effort. This easy chocolate covered strawberries recipe […]

Read Post

Easy Chocolate Covered Strawberries

Feb 12, 2021

Easy 7-Layer Dip

Why make single layer dip when you can have a seven layer dip? This easy 7-layer dip is perfect for parties, family game night, or just to enjoy on your own. 7-Layer Dip is a classic party dip that his been enjoyed by many over the years. I’m sure you’ve had it at one point […]

Read Post

Feb 3, 2021

pumpkin pie pudding in a glass weck jar with coconut whipped cream

Vegan Pumpkin Pie Pudding (7-Ingredients)

This recipe tastes just like pumpkin pie but is so much easier to make! Plus, it’s 7-ingredients, vegan and gluten-free, and doesn’t require any nuts or tofu! Serve it with some coconut whipped cream and your favorite crunchy vegan granola for the perfect fall treat. The only thing that we don’t love about holiday desserts […]

Read Post

Nov 17, 2020

gluten free flatbread with parsley stacked up on a wooden board

5-Ingredient Gluten-Free Flatbread

Learn how to make PERFECT vegan and gluten-free flatbread. It requires just 5 simple ingredients and will be ready in about 30 minutes! It’s great as an appetizer or a side and it is also perfect to use as a base for pizzas! We are always a bit nervous when it coms to gluten-free baking, […]

Read Post

Jul 24, 2020

5-Ingredient French Bread Pizza (Vegan)

If you don’t have time to make pizza dough, this is the perfect alternative. This 5-ingredient french bread pizza comes together in just about 20 minutes. It’s crispy, melty, and can be customized to your liking! I think it’s safe to say that pizza is a fan-favorite amongst many. Whether homemade or store-bought, you can’t […]

Read Post

Jul 22, 2020

Overhead image of easy vegan pasta primavera in pan

Easy Vegan Pasta Primavera

Learn how to make this delicious vegan pasta primavera in under 30 minutes. This dish has loads of fresh veggies, a splash of fresh cashew cream, and is perfect to enjoy any night of the week. Growing up, my mom always made her own version of pasta primavera, and she always used whatever veggies she […]

Read Post

Jun 26, 2020

overhead image of wok filled with easy vegetable stir fry with peanut sauce

Easy Vegetable Stir Fry with Peanut Sauce

Learn how to make this easy vegetable stir fry with a creamy peanut sauce in an hour or less. This recipe is pantry-friendly, full of flavor, and makes the perfect meal any night of the week. Let’s get cookin’! As we’ve all been staying home and quarantining ourselves, food is one thing that helps bring […]

Read Post

May 18, 2020

overhead image of skillet biscuit pot pie being scooped with spoon

Skillet Biscuit Pot Pie (Vegan)

Learn how to make this delicious skillet biscuit pot pie in 30 minutes or less. This is a simple recipe the whole family will love! Over the past few weeks here at Sweet Simple Vegan, we’ve been doing our best to bring you delicious recipes while everyone is spending more time than usual at home. […]

Read Post

Apr 22, 2020

Thank you for subscribing!

Want our recipes delivered straight to your inbox?