This  Swirled chocolate bark is the perfect easy Valentine’s Day dessert! It’s made with just 3 simple ingredients, is ready in about 15 minutes, and makes for a great Galentine’s day gift or after dinner treat to share with a loved one.

Learn how to boil peanuts 3 separate ways to make the classic Filipino snack, Niligang Mani. Satisfy your taste buds and salty cravings with this comforting snack! All you need is 1 pot, 3 ingredients, and very little hands on time!

This Vegan Broccoli Cheddar Soup is the BEST copycat we’ve ever had. It’s super creamy, decadent, flavor packed and made with healthy, simple ingredients. Have this cheesy classic ready in 40 minutes or less! Try it for meal prep or an easy weeknight dinner.

This Creamy Ube Pie is the holiday dessert you didn’t know you needed! It’s made with a homemade buttery pie crust and a rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream!

This restaurant-style salsa is so easy to make at home you’ll never want to buy expensive pre made salsa again. All you need is 7 ingredients and less than 10 minutes to make. Enjoy as the perfect chips and salsa party appetizer or add to your favorite tacos, burritos, tamales, savory breakfast scrambles and more.

This Vegan 7-Layer Dip is the best cold vegan dip to serve on game days, family get togethers, summer pool parties, even taco Tuesday. Enjoy this healthier layered fiesta dip with your favorite tortilla chips and additional party appetizers.

This Vegan Chili comes together in one-pot and is chalked full of good-for-you plant-based ingredients like mushrooms, walnuts, lentils, and beans. It’s naturally high in protein, gluten-free friendly and makes the best leftovers! Have this on the table with just 30 minutes of hands on prep.

This Vegan Nacho Cheese is made from healthy plant-based ingredients yet satisfies any cheesy comfort food craving! Have this oil-free, gluten-free vegan cheese ready in just 30 minutes and serve with your favorite tacos, burritos, nachos, tortilla chips and more.

These Vegan Gingerbread Pancakes are the perfect breakfast treat to enjoy for a Christmas brunch or throughout the holiday season. They’re thick, fluffy and perfectly spiced with classic gingerbread spices. Have this vegan breakfast stack on the table in just 30 minutes!

This Potato & Leek Tofu Quiche is our new favorite vegan brunch recipe. It’s made with a 3-ingredient homemade pie crust and filled with hearty potatoes, fragrant aromatics, and a savory custard made from wholesome plant-based ingredients. No one will miss the eggs here!