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These lemon poppyseed breakfast cookies are easy to make, require just 10-ingredients and are perfect for on-the-go! And, most importantly, they are delicious! Spring is finally here! It warming up and getting sunny out here in the Pacific Northwest and we couldn’t be happier. We are celebrating the start of spring with these lemon poppyseed […]

Carrot Cake Cookie Sandwiches, the perfect gluten-free sweet spring treat. These cookies are filled with a decadent cream cheese frosting and are actually (mostly) healthy, too. Chris and I met only a few years ago now, and one thing that I remember we immediately bonded over was our love for carrot cake. We actually hit […]

I can’t believe that it is April already, time is flying by this year! First off, I want to share that I had reached my 3 year veganniversary at the start of the Lenten Season! Well, there is a long story behind it all, but I first went vegan in 2012 for Lent, as a […]