Back at it again with another recipe, I have been on a roll lately and I am so pumped to be able to you all more healthy vegan recipes to try out, especially during this time of the year. It’s that time of year again for the classic caramel apple, so I decided it would be […]

Apparently National S’mores Day is Wednesday, August 10? I honestly cannot keep up with all of these holidays, who the heck picks them anyways? Well, I am going to have to thank that person in part for this recipe, cause if it wasn’t for a random email hitting my inbox telling me of this holiday, this […]

I love making fresh juice, but the question that always comes up is what the heck do I do with the juice pulp? I have cooked the (vegetable) pulp into soups, added it into cookies and crackers, and (when lazy) simply composted the pulp,  but I wanted to try and create something new! As I had […]

Easy Vegan Eggplant Crust Pizzas with a Homemade Raw Vegan Marinara! They are perfect for those lazy dinner days. These are healthy, quick, customizable to your liking, so you can be sure that you will love the outcome.

I can’t believe that it is April already, time is flying by this year! First off, I want to share that I had reached my 3 year veganniversary at the start of the Lenten Season! Well, there is a long story behind it all, but I first went vegan in 2012 for Lent, as a […]

One of the many joys of eating a high carb, low fat (hclf) mostly raw vegan diet, is DATEORADE. It is such an easy recipe to make and to get a bulk of calories in. This is a drink I turn to when I am busy and won’t have time to think much about meals […]

Two weeks ago I received a beautiful package from Melissa’s Produce that contained the star ingredient of this recipe: kumquats. I was so excited for the goodies I received, but the excitement had faded, as I had soon realized that I had no idea what I was going to do with four pints of kumquats. I […]

I threw together a random recipe for breakfast, and it was too good for me not to blog about. So what did I do? I made it again for lunch so that I could share it with all of you 😉 This recipe only requires a few ingredients, and is actually good for you, as opposed […]

Love is in the air, Happy Valentine’s Day! In honor of this holiday, I made a special pink and red treat for you all: Vegan Berry Pie w/ Red Velvet Crust. This recipe is low in fat, nut-free, no-bake, raw, and easy peasy orange squeezy to put together. Feel free to decorate your love pies […]

After seeing the buzz about these High Carb, Low Fat, Raw Vegan Cinnamon Rolls all over the internet lately, I just had to make some of my own, and man am I glad I did. This ingredient list is SO SIMPLE. 3 Ingredients, all raw, healthy and organic: