Celebrate fall with these easy peasy vegan apple cinnamon oatmeal cookies! They require just 11 simple ingredients and are ready in less than 30 minutes. Let’s get baking! Fall isn’t over just yet! It officially ends on December 21st (when Winter begins), so we are going to make the best out of every last bit […]

A classic holiday dessert, made vegan! This recipe is perfect for fall, easy to make and damn delicious. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Get ready to fall in love with this vegan dessert! […]

An easy and perfectly sweetened cinnamon butter that is ready in 5 minutes or less! This recipe is perfect on breakfast toast but is also great in mashed sweet potatoes, roasted fall fruit and even on waffles and pancakes. It is perfect for kids, too! This post is sponsored by Mirum & Pure Blends. Happy […]

Happy Friday everyone 🙂 I hope you had a great week and are ready to take on the weekend…I know we are! Today we are sharing with you our favorite homemade horchata recipe. Not only is it absolutely delishhh, but it is also free of refined sugar and sweetened with dates.

‘Tis the season of love, and with that comes lots of chocolates and sweets! We promise you that these 5-ingredient puffed pastry cinnamon rolls will make the perfect Valentine’s Day treat for you and your loved ones. Oozing with chocolate, cinnamon, and sugar, these flaky puff pastry rolls are topped with crushed hazelnuts and drizzled with […]

This recipe is made in collaboration with our friends over at Bob’s Red Mill, and we SO EXCITED to share it. We appreciate the quality of their ingredients and how widely available all of their products are– we definitely recommend you check them out! 🙂 Fluffy, comforting and easy-to-make — these golden milk cinnamon rolls […]

My favorite item at Sunday brunch growing up — french toast! Not only does this recipe no longer require eggs, it does not have to be fried, either. Want to know my secret to the PERFECT low fat vegan french toast? BANANAS! This past weekend, Chris and I took an impromptu trip to Big Bear, […]

Durian alone is out of this world and satisfying, but with chocolate, oh my god this took it to a whole new level. Durian isn’t commonly enjoyed in my home here in California, as it is quite expensive, and is a hit or miss for me since they are all sold frozen. But, however, when my mom comes […]

After seeing the buzz about these High Carb, Low Fat, Raw Vegan Cinnamon Rolls all over the internet lately, I just had to make some of my own, and man am I glad I did. This ingredient list is SO SIMPLE. 3 Ingredients, all raw, healthy and organic:

This recipe stemmed from my attempt to create a recipe to use for the big game coming up here in the U.S., aka the Super Bowl. I asked my dad what he would want to eat at our family get together, and he said bacon. Well, you know what my initial reaction was to that…yuck! So I compromised. […]