An easy & healthy cream of mushroom soup that requires just a few simple ingredients and is out of this world good. This soup is going to be a winner for vegans and non-vegans alike! As a part of our January Healthy Eating Challenge, Chris and I are trying out best to avoid refined and processed foods. […]

Vegan scallops anyone? I know this might sound crazy, but trust us, they are so flavorful and delciious—we can’t wait for you try.

Dreamy, decadent, sweet and easy to make. Is there anything more you could want from a dessert? I fell in love with these lavender bliss balls at first bite and I can assure you that you will too. These have the perfect amount of floral flavor added into them, balanced out with the sweetness from the […]

Savory, salty, crunchy and healthy — what more could you ask for? Finally, a snack that both Chris and I agree on. A problem (I don’t know if I should even call it a problem lol) that Chris and I face is our snack choices is that I always want sweet and he always wants […]

After posting a photo on my Instagram of my breakfast the other day, which included these power balls, I got a few reqests for the recipe, so I decided to create a post to share with everyone! These were inspired by the ingredients in my Apple Rose Caramel Tart, a low fat raw vegan dessert I served for […]

Last weekend I attended the Los Angeles Vegan Potluck! It was such an amazing event. I learned so much about people I have connected with on Instagram, getting to finally meet them in person, and I was also able to share company with people that I had not met before, but am so glad that […]