This Vegan Meatloaf is the perfect main dish to make when you’re craving something both hearty and healthy. It’s high in protein from lentils, vegetable-rich, and naturally gluten-free and oil-free. You only need about 1 hour to make this whole food plant-based favorite!   Meatloaf was one of Chris’ favorite recipes growing up, so I wanted […]

Learn how to make crunchy baked vegetable chips at home in about 30 minutes! A crispy and flavor packed snack that is healthy, easy to make AND oil-free. Chris and I both have heavy snacking habits AND the tendency to not get enough veggies in during the day, so this recipe tackles both of those […]

A quick & easy vegan coleslaw recipe just like what we remember digging into growing up. It’s creamy and crunchy with the perfect amount of bite, plus it only takes 10 minutes to make!We are loading the blog up with summer inspired recipes, and coleslaw just haddd to be a part of it. What’s a […]

A healthy, filling and flavor-packed meal that is perfect for lunch or dinner and is great to take on the go. Filled with tender cumin roasted carrots, lentils, a garam masala-infused vinaigrette, mint, greens and more! We are excited to share this recipe with you today from Power Plates, the brand new cookbook by Gena […]

Get ready to dive into your new favorite entree! This restaurant-style teriyaki tofu bowl makes for the perfect for a lunch or dinner at home or meal on the go! Teriyaki anything and I’m sold…especially when it is this flavor-packed teriyaki tofu bowl. Get ready to dive into your new favorite entree. This dish is […]

There is no need for store-bought teriyaki sauce ever again! This restaurant-style teriyaki sauce is so easy to make, requires just 7-ingredients that are most likely already in your pantry and is ready in about 10 minutes. 

Get ready for vegan gold my friends — really, you’re going to want to put this Vegan Chipotle Cheddar Cheese Sauce on everything. It is creamy, cheesy, and packed with the perfect amount of spice. And don’t worry, you won’t be able to taste the potatoes or carrots at all!

This post is sponsored by Bob’s Red Mill. We appreciate the love they put into their products, being sure they are certified gluten-free and vegan when possible! 🙂 Just when I thought there could be nothing better than our homemade bagels, this happened…Everything Pretzel Bagels. They are easy, oil-free and delicious! 

Today I am going to share a recipe that I love because of the fact that it is so versatile and actually really fun to make. All you need is a blender/food processor, a knife, a cutting board and a bowl of water. I suggest laying out all of the ingredients and letting everyone that […]