Learn how to make this easy vegetable stir fry with a creamy peanut sauce in an hour or less. This recipe is pantry-friendly, full of flavor, and makes the perfect meal any night of the week. Let’s get cookin’! As we’ve all been staying home and quarantining ourselves, food is one thing that helps bring […]

Today we are showing you how to make the FLUFFIEST vegan carrot cake pancakes. This breakfast is perfect for spring and is ready to eat in under a half-hour! This post is sponsored by Samsung Home Appliances Growing up, my mom always made carrot cake this time of year, so I thought it would be […]

A creamy kabocha squash and red pepper pasta sauce that is made by blending together a mix of vegetables, cashews, spices and broth. It’s the perfect mix of sweet and savory and is easy to prepare. It’s also a great way to sneak veggies in for picky eaters. Definitely a must try this fall! Hi […]

Carrot Hot Dogs? Trust me, you have to try these. The carrots are marinated and cooked down to perfection, leaving them perfectly soft and smoky, with that classic hot dog flavor! Summer is here and with it comes backyard grillin’! The number one recipe request we have received from our followers on Instagram this summer […]

Today we are excited to share with you an allergen-friendly version of our easy vegan mac and cheese recipe. It’s creamy, cheesy, and pretty darn healthy, too! This nut-free vegan mac and cheese recipe is super simple to make and requires just a few simple ingredients. You may already have most of the ingredients in your […]

An easy-to-make fall vegetable pilaf that requires just 8 ingredients and is ready in 30 minutes or less! Zucchini, carrots, rice, and fall herbs, it is packed with nutrition, flavor and a whole lot of comfort! Fall ain’t over yet and we are going to share as many fall recipes as we can with you […]

A veganized version of a Filipino dish that is packed with bold flavors and is spot on to the classic recipe. This vegan filipino chicken adobo is easy to make and will be ready in about 30 minutes. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet […]

Tater tots taken to a whole new level. Not only do these tots have potatoes, but they are also loaded with zucchini, cauliflower, carrots, onions, and garlic! This recipe is kid-friendly and is the perfect way to pack more vegetables and nutrients into their diets. We promise that even the most picky of eaters will love these […]

A healthy, filling and flavor-packed meal that is perfect for lunch or dinner and is great to take on the go. Filled with tender cumin roasted carrots, lentils, a garam masala-infused vinaigrette, mint, greens and more! We are excited to share this recipe with you today from Power Plates, the brand new cookbook by Gena […]

Carrot Cake Cookie Sandwiches, the perfect gluten-free sweet spring treat. These cookies are filled with a decadent cream cheese frosting and are actually (mostly) healthy, too. Chris and I met only a few years ago now, and one thing that I remember we immediately bonded over was our love for carrot cake. We actually hit […]