These Carrot Cake Bars have all the classic flavors of your favorite carrot cake recipe, yet are made with healthy, wholesome ingredients. Drizzle with our homemade cream cheese frosting for a sweet final touch, then enjoy for breakfast or dessert all Spring long.

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

Learn how to make vegan giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare. Ingredients You’ll Need Oil: The oil used in this recipe is to cook […]

Learn how to make these simple roasted vegetables in just a few easy steps. This recipe requires just a few simple seasonings and a sheet pan, and makes for the perfect side to any meal.  Veggies are a must-have for any well-rounded meal. Once you try this recipe, we promise it will be your new […]

Learn how to make this red curry peanut noodle soup with just 1 pot and about 30 minutes of your time. It’s easy to make, packed with flavor and SO dang good. This will be your new favorite noodle soup recipe, we guarantee! If you didn’t catch it last week on my Instagram, Chris and […]

Learn how to make this easy vegetable stir fry with a creamy peanut sauce in an hour or less. This recipe is pantry-friendly, full of flavor, and makes the perfect meal any night of the week. Let’s get cookin’! As we’ve all been staying home and quarantining ourselves, food is one thing that helps bring […]

Today we are showing you how to make the FLUFFIEST vegan carrot cake pancakes. This breakfast is perfect for spring and is ready to eat in under a half-hour! This post is sponsored by Samsung Home Appliances Growing up, my mom always made carrot cake this time of year, so I thought it would be […]

A creamy kabocha squash and red pepper pasta sauce that is made by blending together a mix of vegetables, cashews, spices and broth. It’s the perfect mix of sweet and savory and is easy to prepare. It’s also a great way to sneak veggies in for picky eaters. Definitely a must try this fall! Hi […]

Carrot Hot Dogs? Trust me, you have to try these. The carrots are marinated and cooked down to perfection, leaving them perfectly soft and smoky, with that classic hot dog flavor! Summer is here and with it comes backyard grillin’! The number one recipe request we have received from our followers on Instagram this summer […]

Today we are excited to share with you an allergen-friendly version of our easy vegan mac and cheese recipe. It’s creamy, cheesy, and pretty darn healthy, too! This nut-free vegan mac and cheese recipe is super simple to make and requires just a few simple ingredients. You may already have most of the ingredients in your […]