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Learn how to make an easy and delicious butternut squash ravioli. The nutty and earthy flavors of butternut squash combined with creamy tofu ricotta make for the perfect, decadent fall-flavored filling that everyone will love. What You Need to Make This Butternut Squash Ravioli Filling Butternut Squash: This root vegetable packs both an earthy and nutty taste. When roasted, it gets […]
Learn how to make this autumn-inspired roasted butternut squash and tomato sauce in just a few simple steps and a casserole dish. It’s ready in just under an hour and will give you all of the cozy fall-feels we know and love. This Roasted Butternut Squash and Tomato Sauce is inspired by our Easy Roasted […]
An easy fuss-free recipe that makes for the perfect appetizer for Thanksgiving this year. The pears and veggies are all roasted together in one pan, puréed until silky smooth and then seasoned with fresh fall herbs; and instead of tossing the butternut squash seeds, we put them to good use by toasting them up and […]
I’m excited to share my 2015 Vegan Thanksgiving menu collaboration with Yvonne of My Eclectic Kitchen and Sarah of Ahnest Veggie! You are all set in planning the perfect vegan Thanksgiving feast for you and your loved ones to enjoy! Please tag us @sweetsimplevegan @ahnestveggie @yvonne_deliciously_vegan and #ysjthanksgiving if you recreate any of our dishes, we’d love to see them! Our Full Menu:
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