A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato sauce and vegetables. It is packed with flavor, SO easy to make, and naturally gluten-free! Plus it tastes just like the classic dish, only vegan. It is perfect for meal prep or for serving a large crowd and is best […]

An easy and creamy tofu & vegetable stir-fry that makes for the perfect lunch or dinner. It is ready in about 30 minutes, requires simple ingredients, and is vegan & gluten-free. Plus, it uses a unique ingredient to bring it that perfect creaminess! Who’s ready for the stir-fry of their dreams? If you’ve been following […]

An easy take on tofu scramble loaded up with black beans, bell peppers, mushrooms, garlic, and onions, seasoned to perfection!

A healthy and hearty rice dish that is sure to please a crowd — this loaded vegan paella is a must make recipe! This vegan paella is made with fresh whole food ingredients, bursting with beautiful color thanks to the variety of vegetables we used, and one that is meant to be shared with the […]

Roasted Fajita Vegetable Bowls that are healthy, fuss-free and require only a few simple ingredients. Today Chris and I are bringing you TWO healthy vegan lunch ideas that are perfect for on to the go + are SO easy to make. Along with these roasted fajita vegetable bowls, Chris put together Baked Tofu & Pesto Sandwiches. This on […]

I couldn’t resist making these this year! I always see variations of these Stuffed Bell Pepper Jack-O-Laterns all over Pinterest when Fall comes around, and this year I gave in.