This Vegan Pumpkin Bread is fluffy, moist, and perfectly spiced. It’s made with simple pantry-friendly ingredients and then topped with a rich vegan cream cheese icing. Indulge in a slice of this classic fall treat the whole family will love. This time of year, we absolutely love using pumpkin in both sweet and savory recipes. […]

This vegan skillet chocolate chip cookie is the perfect dessert for any night of the week. It can be made in a single bowl and put together in about 30 minutes. Although it is free from eggs and dairy, it is still loaded with so much flavor and will satisfy any sweet tooth! I have […]

Learn how to make the best classic vegan oatmeal raisin cookies. These cookies are soft and chewy, perfectly sweet, and just so dang good! We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Our friend Monica has been requesting this for a long […]

Learn how to make the perfect vegan banana bread! Fluffy, perfectly sweetened and easy to put together. Plus, it requires just one bowl and about an hour of your time. Has anyone else been on a baking spree during this quarantine? So far I have made our vegan egg bread, no knead bread, pandesal and […]

There’s nothing better than fresh baked bread, especially when it requires just 4-ingredients, no kneading and no starter. Learn how to make this easy artisan bread at home in no time! Baking a fresh loaf of bread has become part of our weekly routine recently. Every weekend we make it a priority to bake a […]

The perfect single serving chocolate cakes to treat yo’ self (and maybe even a loved one too) this Valentine’s Day.  It’s ooey, gooey, and ready in 30 minutes since we all want to have our cake and eat it too. ‘Tis the season for all things chocolatey, so we thought it would be fun to […]

This post is sponsored by Bob’s Red Mill. With summer in full swing, we thought it would be appropriate to share our take on a classic cobbler recipe. Not just any cobbler though, blueberry peach cobbler!

Spaghetti squash….bread? Yes, you read that right! Zucchini gets all of the attention when it comes to bread, so we decided to highlight another less popular, but equally important, member of the squash family! Spaghetti squash is often used in savory dishes, in place of spaghetti noodles for a low carb alternative, but today we […]

The vegan lemon bars of your dreams. With the perfect balance of tart and sweet, these creamy lemon bars are a must try dessert. They are of course 100% vegan, and also 100% delicious. Plus, they are naturally-sweetened and gluten-free—say whaaaat!

Drop everything you are doing and get your booty into the kitchen — these fluffy, moist and super easy-to-make Blueberry Muffins have arrived and you are not going to want to miss out on them! These muffins truly live up to the name fuss-free. I had almost all of the ingredients on hand and had them done […]