This Mini Chocolate Cake Recipe is made with healthy, simple ingredients in one bowl with less than 30 minutes of your time. It’s the perfect single serving cake to dive into this Valentine’s Day or at home date nights.

This Vegan Pumpkin Bread is fluffy, moist, and perfectly spiced. It’s made with simple pantry-friendly ingredients and then topped with a rich vegan cream cheese icing. Indulge in a slice of this classic fall treat the whole family will love. This time of year, we absolutely love using pumpkin in both sweet and savory recipes. […]

This vegan skillet chocolate chip cookie is the perfect dessert for any night of the week. It can be made in a single bowl and put together in about 30 minutes. Although it is free from eggs and dairy, it is still loaded with so much flavor and will satisfy any sweet tooth! I have […]

Learn how to make the best classic vegan oatmeal raisin cookies. These cookies are soft and chewy, perfectly sweet, and just so dang good! We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Our friend Monica has been requesting this for a long […]

There’s nothing better than fresh baked bread, especially when it requires just 4-ingredients, no kneading and no starter. Learn how to make this easy artisan bread at home in no time! Baking a fresh loaf of bread has become part of our weekly routine recently. Every weekend we make it a priority to bake a […]

This post is sponsored by Bob’s Red Mill. With summer in full swing, we thought it would be appropriate to share our take on a classic cobbler recipe. Not just any cobbler though, blueberry peach cobbler!

Spaghetti squash….bread? Yes, you read that right! Zucchini gets all of the attention when it comes to bread, so we decided to highlight another less popular, but equally important, member of the squash family! Spaghetti squash is often used in savory dishes, in place of spaghetti noodles for a low carb alternative, but today we […]

The vegan lemon bars of your dreams. With the perfect balance of tart and sweet, these creamy lemon bars are a must try dessert. They are of course 100% vegan, and also 100% delicious. Plus, they are naturally-sweetened and gluten-free—say whaaaat!

Drop everything you are doing and get your booty into the kitchen — these fluffy, moist and super easy-to-make Blueberry Muffins have arrived and you are not going to want to miss out on them! These muffins truly live up to the name fuss-free. I had almost all of the ingredients on hand and had them done […]

This recipe is made in collaboration with our friends over at Bob’s Red Mill, and we SO EXCITED to share it. We appreciate the quality of their ingredients and how widely available all of their products are– we definitely recommend you check them out! 🙂 Fluffy, comforting and easy-to-make — these golden milk cinnamon rolls […]