bagel

Today we are sharing with you what we think is the perfect protein-packed vegan stew for lunch or dinner! This split pea stew is hearty, loaded with a plethora of veggies and easy to make. PLUS with the addition of homemade bagel croutons, it is definitely a must try recipe!

This post is sponsored by Bob’s Red Mill. We appreciate the love they put into their products, being sure they are certified gluten-free and vegan when possible! 🙂 Just when I thought there could be nothing better than our homemade bagels, this happened…Everything Pretzel Bagels. They are easy, oil-free and delicious! 

Happy Friday! Chris and I are back with another video and blog post for our “What A Vegan Couple Eats In a Day” series. You can check out all of the recipes and video below, and please let us know what you think! 🙂 ✳︎・Breakfast・✳︎ Oatmeal has been my GO TO breakfast the past couple of […]

West coast bagels {in Los Angeles} don’t even compare to those on the east coast. I’ve only had two in my life during my visits to the east coast, but dannng were they good. Chris grew up on the east coast, and actually just moved to LA after being in New Jersey for 26 years. Lately, he has been all about bagels. […]