There’s nothing more enjoyable than a bowl of rainbow vegetable stir fry noodles, especially when it’s easy to make and requires about 30 minutes! Today we are bringing you this stir fry designed to elevate your meals with ease. Who knew making a meal this delicious is so simple? Even if you’ve never cooked a […]

This vegan egg-fried rice is easy to make, ready in less than 30 minutes, plus is the perfect way to use up any leftover rice you have! It is high in protein, healthy and satisfying, even non-vegans will love it! Rice is a big part of our diet here in the SSV household, so quite […]

These Thai peanut grain bowls are easy to make and are perfect for an on the go lunch or dinner. Peanut Sauce, roasted veggies, tempeh, millet, and more! It will keep you full and fueled for the day. Plus, they are vegan and can easily be made gluten-free. This post is sponsored by Bob’s Red Mill. […]

Get ready to dive into your new favorite entree! This restaurant-style teriyaki tofu bowl makes for the perfect for a lunch or dinner at home or meal on the go! Teriyaki anything and I’m sold…especially when it is this flavor-packed teriyaki tofu bowl. Get ready to dive into your new favorite entree. This dish is […]

There is no need for store-bought teriyaki sauce ever again! This restaurant-style teriyaki sauce is so easy to make, requires just 7-ingredients that are most likely already in your pantry and is ready in about 10 minutes. 

Two of my absolute favorite meals in the world are sushi and buddha bowls, so I thought it would be fun to merge the two ideas together to create an epic sushi buddha bowl! This recipe is not only super easy to put together, but also out-of-this-world delicious.

This week are bringing something a little different to the table — we were challenged by our friend Lisa aka The Viet Vegan to create a recipe that is not only MOUTH WATERING good but one that also equates to a $10 meal. CHALLENGE ACCEPTED! For Lisa’s recipe, she created a Vietnamese Style Stir Fry. Check […]

An easy and flavor-packed stir-fry loaded with vegetables and perfect for weekly meal prep or a meal for a crowd. Plus, it is oil and gluten-free! I always love myself a gooood gingery stir-fry, and this one hits the spot. I put together this recipe 2 days ago, and I have already made it twice […]

When I was working the Los Angeles Green Festival last month with The Coco Jack, we were directly across from the Explore Asian booth. During our shifts, they were kind enough to bring over samples of their noodles. I was only able to try the mung bean noodles, but man oh man were they good. At the […]

Today I am going to share a recipe that I love because of the fact that it is so versatile and actually really fun to make. All you need is a blender/food processor, a knife, a cutting board and a bowl of water. I suggest laying out all of the ingredients and letting everyone that […]