Showing all posts tagged:
apricot
These vegan thumbprint cookies are made with a soft and buttery shortbread dough and filled with jam, then dusted with powdered sugar. They’re the perfect cookie for the holiday season, gifting, and sharing with friends and family. All you need is 8 ingredients.
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Nov 28, 2022
I remember how much I used to love Chinese Orange Chicken when I was a kid, and how often my family and I would dine at Panda Inn and Panda Express growing up in Los Angeles. Oh how I DO NOT miss those days. It’s hard to believe how unhealthy and careless my lifestyle used […]
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Dec 15, 2014
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