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Creamy, sweet soft-servey goodness mm mm mmm! I love living a high carb, low-fat vegan lifestyle and being able to finally eat in abundance. I eat as much as I care for until I am full and satisfied, and never feel regret after. For breakfast this morning, I decided I would go with Ice Cream. […]

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Vegan Apple Pie Ice Cream (raw, low-fat)

Dec 10, 2014

After you have made your beloved nut milks, what do you do with the pulp? Make brownies, of course! Homemade raw nut milks have been my thang recently, all thanks to Raw nut Milk. My two favorites are definitely my Ice Cream Milk and my Pumpkin Pecan Milk, mmmmm. Of course, the ingredient sources will […]

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Vegan Almond Pulp Fudge Brownies (gf)

Nov 9, 2014

After posting a photo on my Instagram of my breakfast the other day, which included these power balls, I got a few reqests for the recipe, so I decided to create a post to share with everyone! These were inspired by the ingredients in my Apple Rose Caramel Tart, a low fat raw vegan dessert I served for […]

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Caramel Apple Oatmeal Power Balls (gf)

Sep 26, 2014

Apple Rose Caramel Tart (Raw)

Raw. Vegan. Apple. Caramel. Tart. Are you ready for this? Fresh baked apple tart with warming spices and a big ol’ dallop of vanilla ice cream…I know you know what I am talking about….and I know you know you loved it growing up. My mom used to make the absolute best apple tart. We had an […]

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Sep 3, 2014

Apple Cinnamon Chia Pudding

I’ve always been a breakfast person, but I never used to be the “healthy breakfast” person. A big cinnamon roll or a giant bowl of sugary cereal used to be my go to meals to fuel the start of my day. But what do you expect from a high school student making these decisions on […]

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Nov 22, 2013

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