Showing all posts tagged:
anatto
These vegan llapingachos aka Ecuadorian potato patties are filled with vegan mozzarella cheese, pan-fried to golden perfection. I served it with a savory, flavor-packed peanut sauce to take it to the next level. Plus, they are naturally gluten-free and SO easy to make! It’s currently Hispanic Heritage Month (September 15 to October 15) and I […]
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Oct 7, 2019
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