Looking for a vegan appetizer for this holiday season? Well, you’re in luck! Today we are coming at ya with a Baked Almond Cheese Ball that is sure to knock your socks off! It makes the perfect addition to any holiday platter and made with only 7 simple ingredients.  This post is sponsored by Sunfood […]

Vegan double chocolate chip protein cookies that are healthy and easy to make PLUS grain, oil and gluten-free. The base is sweetened with nothing but dates and then showered with vegan dark chocolate chunks because when is more chocolate ever a bad idea? This post is sponsored by Bolthouse Farms. Did somebody say cookies? Fall doesn’t officially […]

Making almond milk at home is not only super easy, but it is also so much more affordable than storebought almond milk at the store and even more delicious. The best part is that it requires just two ingredients– almonds and filtered water! This post is sponsored by Bob’s Red Mill. Step 1: Soak raw and […]

Get ready to try out the perfect healthy snack! These protein bliss balls are now one of our go-to snacks when we prep meals for the week. These vegan chocolate protein bliss balls are not only delicious, but they are also easy-to-make and free of gluten, oil, and refined sugar. We make a large batch […]

This post is made in collaboration with our friends over at Bob’s Red Mill. We are stoked to be able to work with them to bring you a brand new vegan recipe with products that we love! There’s something about vibrantly colored desserts that just draw me in. ‘Unicorn’ creations are all the craze these days, […]

My mom has recently become obsessed, and I mean OBSESSED with making her own nut milk. It’s a honestly the cutest thing ever and I am so grateful she is doing so because it is SO GOOD. The only problem is that with this almond milk craze comes almond pulp…what the heck do we do […]

A flavor combo that I absolutely adore! Who knew that mint and matcha would work so well together? After having been inspired by the Moroccan Mint Latte at Urth Caffe to make my Mint Matcha Coconut Cooler recipe, I thought hey, why don’t I just make the latte itself? Well, I did. And it was awesome.

My next guest blogger contributing to my Vegan Resources! Click here to see all of the contributors and read their stories! Emily von Euw has been one of the biggest inspirations to me here in the ‘blogger world’. Her website, This Rawsome Vegan Life, never ceases to disappoint. All of her recipes are accompanied with mouth […]

After you have made your beloved nut milks, what do you do with the pulp? Make brownies, of course! Homemade raw nut milks have been my thang recently, all thanks to Raw nut Milk. My two favorites are definitely my Ice Cream Milk and my Pumpkin Pecan Milk, mmmmm. Of course, the ingredient sources will […]

YES, this happened. The thought of chocolate being paired with kale kind of blew my mind. Initially, I just said why? But the pairing sparked  my curiosity…I had to have it. If it involves kale, I’M IN! If you aren’t fond of kale, or if your kiddies who refuse to eat their greens, these are a […]