Showing all posts tagged:

almond milk

a stack of 3-ingredient vegan pancakes with maple syrup dripping down

Vegan pancakes, made easy! These 3-ingredient vegan pancakes require just a blender and a pan, and the batter is ready in just a few minutes! Plus, they are gluten-free, oil-free, and perfect for meal prep. *Updated September 2020* An easy and no-fuss recipe that is filling, comforting and does not skimp on flavor? Count me […]

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3-Ingredient Vegan Pancakes (Gluten-free)

Jan 13, 2016

A flavor combo that I absolutely adore! Who knew that mint and matcha would work so well together? After having been inspired by the Moroccan Mint Latte at Urth Caffe to make my Mint Matcha Coconut Cooler recipe, I thought hey, why don’t I just make the latte itself? Well, I did. And it was awesome.

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Vegan Mint Matcha Latte

Feb 16, 2015

After you have made your beloved nut milks, what do you do with the pulp? Make brownies, of course! Homemade raw nut milks have been my thang recently, all thanks to Raw nut Milk. My two favorites are definitely my Ice Cream Milk and my Pumpkin Pecan Milk, mmmmm. Of course, the ingredient sources will […]

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Vegan Almond Pulp Fudge Brownies (gf)

Nov 9, 2014

Apple Cinnamon Chia Pudding

I’ve always been a breakfast person, but I never used to be the “healthy breakfast” person. A big cinnamon roll or a giant bowl of sugary cereal used to be my go to meals to fuel the start of my day. But what do you expect from a high school student making these decisions on […]

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Nov 22, 2013

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