Blend the strawberries, 1/2 medjool date, and 1 tbs of almond milk. Layer into your popsicle mold and set into your freezer. Let it sit for at least 15 minutes before adding the next layer.
Wash your blender throughly, and blend in the coconut meat and 1 tbsp almond milk. Remove your popsicle mold from the freezer. Layer into your popsicle mold and set into your freezer. Let it sit for at least 15 minutes before adding the next layer.
Rinse your blender again, and add the remaining 1/2 of your date, blueberries and almond milk. Remove your mold from the freezer, and add in the remaining layer, plus the topper to the mold/popsicle stick.
Place your popsicles in the freezer and allow it to sit for 30 minutes-1 hour to be sure it is frozen through.
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