Raw Mango Ice Cream

1. Peel and dice your mangos, keeping them divided once cut. Set aside.
2. Place all of the ingredients, except for the mangoes and coconut sugar, into a high speed blender and process until smooth.
3. Pour into an ice cream maker along with 1 mango. Follow manufacturer’s instructions.
4. While that is being made, take the remaining mango and place it into a bowl with 1 tsp coconut sugar. This is optional, and isn’t necessary if your mango is very ripe. If it is not, this adds a nice touch of sweetness to the mango chunks that will go into your ice cream.
5. Once completed, stir in the remaining mango and place into the freezer to firm up until serving.

Oat Crumble

1. Preheat oven to 350F. Line a large baking sheet with parchment paper or silpat.
2. In a food processor, combine all of the dry ingredients, and pulse until broken and almost consistent throughout.
3. Add in the remaining liquid ingredients and pulse until uniform.
4. Spread flat onto the lined baking sheet.
5. Bake for 10 mins, stir, then place back in for another 5 mins.
6. Remove it from the oven, and allow it to cool for 10 mins.
7. Once cool, crumble by hand.