During my Essentials course, we learned about making nut milk and flavor balancing. During our exercise, we made the best tasting almond milk I swear I have ever had. Unfortunately, there was not a recipe for it shared. My instructor went by his own personal preference and experience making this nut milk. I wrote down all of what we included in it, and I went home to try and recreate it.
I don’t know if this is exactly what I had at M.A.K.E, but I believe that it is pretty darn close.
You can leave out any ingredient as you prefer, while you can also add more or less of any ingredient as well. Tell me what you think of this, and let me know if you added any additional ingredients that go well with it, I’d love to try them out!
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.