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Raw Chocolate Cream Caramel Bars


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Ingredients

Crust:

  • 1 cup almonds or other nuts
  • 1 cup dates
  • Pinch of salt (optional)

Caramel:

  • ½ cup cashew butter
  • ½ cup coconut oil
  • 1 cup dates

Chocolate cream:

  • 1/3 cup coconut oil
  • 23 tablespoons cacao powder
  • ¼ cup preferred liquid sweetener

Instructions

To make the crust:

  1. Process the almonds into flour in your food processor, then add the dates and process until it all begins to stick together.
  2. Press into the bottom of a lined baking pan (I used a small bread pan) and refrigerate.

To make both the caramel and mocha layers:

  1. Blend the ingredients in each list until smooth. Feel free to add other flavours like vanilla, chili , ginger, etc.
  2. Spread the caramel onto your crust, followed by the chocolate cream. Refrigerate until completely set; this will take a couple hours.
  • Prep Time: 2 hours
  • Category: Dessert
  • Cuisine: Raw Vegan