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Quinoa Protein Brownie Bites

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 33 minutes
  • Yield: 3-5



  1. Preheat oven to 350 F.
  2. Add dates and almond milk into the processor or high speed blender until a paste is formed. Toss in the remaining ingredients and and run until smooth.
  3. Use a 2 tbsp cookie scoop to place on the lines sheet. Bake for 25 minutes until no longer soft on the outside. It will be soft inside and firm outside, with cake-like consistency.


Please note that I have only tried this recipe with the Ka’Chava brand protein powder, so results will vary! If you do not have access to Ka’Chava, I would try out other delicious brands, such as Sun Warrior or Vega One.

  • Prep Time: 8 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Cuisine: Vegan, Gluten-free