Enjoy these babies with some homemade raw vegan Ice Cream Milk. Yes, I swear it tastes like ice cream, and no animals were harmed in the making of it 🙂 If you are lazy and wish to purchase milk for this, try almond, hemp, oat, rice, etc. There are soo many options, and you do not have any excuse not to be drinking the good stuff.
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Add dates and almond milk into the processor or high speed blender until a paste is formed. Toss in the remaining ingredients and and run until smooth.
Use a 2 tbsp cookie scoop to place on the lines sheet. Bake for 25 minutes until no longer soft on the outside. It will be soft inside and firm outside, with cake-like consistency.
Please note that I have only tried this recipe with the Ka’Chava brand protein powder, so results will vary! If you do not have access to Ka’Chava, I would try out other delicious brands, such as Sun Warrior or Vega One.
Prep Time:8 mins
Cook Time:25 mins
Disclaimer: This page may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan! I was also provided with Ka’Chava to try and review on my blog, but all of the opinions shared are my own. W ould not share a product with you all unless I loved it!
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