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Mint Ice Cream w/ Protein Chocolate Chunks & Raw Chocolate Drizzle (vegan, gf, low-fat)

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 10 minutes
  • Yield: 1


Mint Ice Cream

Protein Chocolate Chips

  • 2 small medjool dates, divided into 4
  • 1 tbsp chocolate protein powder (I used Ka’Chava)*(see notes)

Optional Chocolate Drizzle


Mint Ice Cream

  1. Place all ingredients into a high speed blender,I recommend the Vitamix, and make sure you use the tamper (stick).
  2. Add liquid as needed, a tablespoon at a time.
  3. Put into a bowl and place into the freezer as you prepare the remaining ingredients.

Protein Chocolate Chips

  1. Place the protein powder into a small bowl.
  2. Take each piece of date (you should have 8, and roll it into a ball. If your date is large, cut it into eighths not fourths.
  3. Roll each ball in the protein powder until covered.

Chocolate Drizzle

  1. Place cacao into a small bowl. Add in sweetener, slowly, and mix with a fork while doing so.
  2. Continue only until a semi thick sauce consistency is reached.
  3. Drizzle the chocolate sauce over the ice cream with a spoon.


You can sub in 1 cup fresh spinach if you do not have barley grass juice powder.
Try using fresh mint if needed. I suggest doing 3-4 tbsp.
You can replace the Ka’Chava with Sun Warrior, or with regular raw cacao powder.
Sub in maple syrup or raw agave if needed.

  • Prep Time: 10 mins
  • Category: Dessert
  • Cuisine: Vegan, Gluten-free